Stuffed Peppers

6 green peppers
1 cup uncooked quinoa
1 can black beans
1 can refried beans
1 heaping tsp. cumin
1 tsp. chili powder
1 tsp. garlic powder
3 Tbsp. lime juice
½ cup roasted tomatillo salsa
½ cup pico de gallo
½ cup corn salsa from Trader Joes
¼ cup water

Crockpot OR at 400 for 45 minutes in a pan with a little water in the bottom and foil covering pan. Saves pretty well so this could be used for three meals for two people.


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