Noodle Stir fry
2 large heads broccoli, cut in small pieces
Stir fry broccoli with toasted sesame oil and garlic. Saute mushrooms. In wok, stir fry spaghetti noodles in toasted sesame oil, sriracha, and Island Soyaki (from Trader Joes).
Zucchini and Yum Sauce
2 zucchini (although I should have cooked 3-4!) cut in wedges and stir fried with salt and pepper.
1/3 cup mayo
1 Tbsp. Sriracha
1 tsp. rice vinegar
1 tsp. agave syrup
1/2 tsp. garlic powder
sprinkle of salt and pepper
FOR PERFECT SPAGHETTI NOODLES...
Place dry spaghetti noodles in a large saute pan, cover with cold water, add salt, and bring to a boil uncovered. Turn off the heat, cover it, and let it stand for 15 minutes. Drain and you have super tasty noodles!