9/27/16

Chickpea Caesar Wraps

I used this caesar dressing recipe but cut the recipe in half. At Trader Joes on Sunday I picked out a package of their Middle Eastern flatbread which was the perfect texture and thickness for the wraps. After warming the flatbread in a pan, we topped it with some lightly steamed kale, red leaf lettuce, spiced chickpeas (with turmeric, black pepper, smoked paprika, garlic salt and oregano), and caesar dressing! We made it in under a half an hour - a record time considering how long I've been taking to make dinner lately.

1/2 cup soaked raw cashews
1/4 cup water
2 Tbsp. olive oil
1 Tbsp. lemon juice
1/2 Tbsp. Dijon mustard
1/2 tsp. garlic salt
1 clove garlic
1/2 Tbsp. Worcestershire sauce
2 tsp. capers
1/2 tsp. salt
pepper

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