Banana Muffins

2/3 cup sugar
1/2 cup butter, softened
1 egg, beaten
2 bananas, mashed
1/2 tsp. vanilla
2 cups flour
1 tablespoon baking powder
1/2 tsp. salt
3/4 cup buttermilk (I used 3/4 cup Almond/Coconut milk with 1 Tbsp. lemon juice)

Preheat oven to 400. Cream butter and sugar together. Beat in egg, banana, and vanilla. Sift flour, baking powder, and salt together. Add to banana mixture and slowly stir in buttermilk.

Bake for 15-20 minutes. Makes 12 muffins.


Post a Comment