Banana Chocolate Chip Pancakes

Mix together:
2 ripe bananas, mashed
1 1/2 tsp. baking powder
1 flax egg (2 1/2 Tbsp. water and 1 Tbsp. flax meal; let rest for 5 minutes)
1 cup Almond/Coconut milk
1/4 cup oats
1 cup flour
1/4 tsp. salt

Stir everything together until combined. This was originally a waffle recipe but they did not cook well and made a mess of my waffle iron, but I discovered that they make much better pancakes. This time around I noticed that using coconut oil on the pan made them stick to my cast iron, but a little butter made them much easier to flip. I'm not sure why! We add chocolate chips after putting the batter on the pan and that pairs really well with the banana.


Post a Comment