9/13/16

Asian Quinoa Salad

Quinoa:
2/3 cup white quinoa
1 cup water

Vegetables:
small head of broccoli, cooked with minced garlic
2-3 carrots, cut in thin slices
thinly sliced red cabbage, cooked with minced ginger
water chestnuts
bell peppers
(I can't remember if I put mushrooms in this, but they would be good!)

Dressing:
heaping Tbsp. peanut butter
1 Tbsp. sweet chili sauce from Trader Joes
4 Tbsp. liquid aminos/soy sauce
4 Tbsp. lime juice
3 Tbsp. toasted sesame oil
1 Tbsp. Sriracha

I cooked the veggies in small batches in my little wok and mixed everything together in a big bowl. This was yummy reheated the next day, too! We added green onions and toasted sesame seeds to ours.

Recipe inspired by Minimalist Baker

No comments:

Post a Comment