1 cup raw cashews, soaked overnight (I forgot this step but it turned out fine)
1/2 cup water
4 Tbsp. olive oil
2 Tbsp. lemon juice
1 Tbsp. Dijon mustard
1 tsp. garlic powder
2 cloves garlic
1 Tbsp. Worcestershire sauce
4 tsp. capers
1 tsp. salt
pepper to taste
...just blend everything together for a delicious Caesar dressing. We put this on a mixture of romaine lettuce and lightly cooked kale and topped it with spiced chickpeas (chickpeas sprinkled with turmeric, pepper, oregano, dill, and smoked paprika in a cast iron pan with a bit of oil) and vegan parmesan. It was surprisingly filling!
Recipe from here
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