9/22/16

Vegan Chili

1 can drained corn
1 can black beans
1 can kidney or chili beans
1 small can vegetarian baked beans
1 28 oz can chopped tomatoes with juice
1 can Rotel (or just do a can of chilis)
1 medium onion, diced
2 chopped green bell peppers
1 Tablespoon minced garlic
2 Tbsp. chili powder
1 Tbsp. cumin

1 can water

Mix everything together in a crockpot and put on low for 8 hours. Even better served with Trader Joes Corn Cake Bread.
Thursdays are our hectic days - I have class all afternoon and evening, Evan works all day and then has catechism class in the evening - and we miss each other for dinner. I'm trying to get better at crockpot meals since that seems to be the best solution!

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