Vegan Chili

1 can drained corn

1 can black beans

1 can kidney or chili beans

1 small can vegetarian baked beans

1 28 oz can chopped tomatoes with juice

1 can Rotel (or just do a can of chilis)

1 medium onion, diced

2 chopped green bell peppers

1 Tablespoon minced garlic

2 Tbsp. chili powder

1 Tbsp. cumin

1 can water

Mix everything together in a crockpot and put on low for 8 hours. Even better served with Trader Joes Corn Cake Bread.

Thursdays are our hectic days - I have class all afternoon and evening, Evan works all day and then has catechism class in the evening - and we miss each other for dinner. I'm trying to get better at crockpot meals since that seems to be the best solution!