Roasted Vegetable and Goat Cheese Paninis

I discovered that you can roast veggies in the crockpot! This has changed so much.
Veggies: cut in thin slices, toss with olive oil, salt, pepper, and oregano. Set in crockpot on low for 8-10 hours (this also works on the faster settings)
2 zucchini
2-3 bell peppers
2 sweet potatoes

On sourdough bread, spread goat cheese on one half and pesto on the other. Pile on the roasted vegetables and stick it all in the panini press. Delicious!


Post a Comment