Roasted Vegetable and Goat Cheese Paninis

I discovered that you can roast veggies in the crockpot! This has changed so much.
Veggies: cut in thin slices, toss with olive oil, salt, pepper, and oregano. Set in crockpot on low for 8-10 hours (this also works on the faster settings)
2 zucchini
2-3 bell peppers
2 sweet potatoes

On sourdough bread, spread goat cheese on one half and pesto on the other. Pile on the roasted vegetables and stick it all in the panini press. Delicious!