Vegan Alfredo Pasta
3 Tbsp. olive oil
1 heaping Tbsp. garlic
4 Tbsp. arrowroot powder or flour
2 cups unsweetened almond milk
4-6 Tbsp. nutritional yeast
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
1/4 cup vegan parmesan cheese (1 Tbsp. nutritional yeast, 1/4 cup raw cashews, 1/4 tsp. garlic powder, pinch of salt, blended)
1. In a saucepan, heat oil until hot. Add garlic. Quickly stir in arrowroot powder or flour and cook for one minute.
2. Add almond milk 1/4 cup at a time, stirring to avoid clumps. Cook for 2 minutes.
3. Transfer to blender and add nutritional yeast (I did 4 heaping Tbsp.), salt, pepper, garlic powder, and vegan parmesan.
We cooked up some peas, broccoli, and mushrooms (carrots would have been good too) and added that to our noodles.
This recipe was taken from Minimalist Baker