1 1/2 cups rolled oats
1 1/2 cups unsweetened Almond-Coconut Milk (we use Blue Almond brand)
2 heaping Tbsp. flax meal or chia seeds
heaping Tbsp. peanut butter
Mix wet ingredients together first, then stir in the oats. Optional: add a dash of agave for sweetness. Soak overnight in the fridge, eat the next morning with bananas and cinnamon! Serves two.
Inspired by Minimalist Baker
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