Evan and I walked down to the street fair this morning, stopping first at Pine Street Biscuits for breakfast (incredible). It is supposed to be in the 90s today - we were already sweating by noon! My program has ended for the summer and I'm looking forward to two weeks of preparing for teaching, reading books I've been neglecting on my bookshelf (Americanah by Chimamanda Ngozi Adichie, the Orthodox Church by Kallistos Ware, and The Lost Gospel of Mary by Frederica Mathewes-Green), trying more plant-based recipes (maybe this sourdough bread, this asian quinoa salad, or this sweet and sour tofu), and starting up my kombucha brewing again.


Post a Comment