The local grocery co-op (our only easily accessible food source in this ice town) has been out of bread all week, but luckily I had bought some buttermilk and made some biscuits...a few days in a row.
2 cups flour
1/4 tsp. baking soda
1 Tbsp. baking powder
1 tsp. salt
6 Tbsp. unsalted butter, cut into tiny chunks
1 cup buttermilk
Preheat oven to 450. Mix the butter into the flour. Add baking soda, powder, and salt. Stir in buttermilk until the dry ingredients mix together (sometimes this takes a little bit more than a cup). I skip the fancy process of rolling out the dough and cutting them into perfect little circles and instead just plop them on a baking sheet. I actually like the texture better that way! Bake for 10-12 minutes. Makes 8-10 biscuits depending on how big you make them.