Macaroni and Cheese Stir-Fry

Our local grocery co-op had Annie's white cheddar macaroni on sale for a dollar each, so guess what we have been eating a lot of? Macaroni stir fry! Thankfully it is delicious and quick to make.

1. Preheat oven to 400.
2. Cut up veggies, starting with the ones you're roasting (I like carrots) and then the ones you're stir frying (I like broccoli, mushrooms, and onion).
3. Put a pot of water on to boil.
4. Put the carrots in the oven and stir fry the others in a cast iron with a bit of olive oil.
5. When the water is boiling, add two boxes worth of shell noodles and cook for 10 minutes. Add the two cheese packets, a bit of milk, and 3 Tbsp. of butter. Stir until the cheese sauce is mixed in and add the veggies on top. This makes four servings.


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